Organic Mexican Chiapas Swiss Water® Decaf | Dark Roast
Single Origin • Certified Organic • Swiss Water® Process • 100% Arabica Tasting Notes: Cocoa Powder, Molasses, Caramelized Sugar, Toasted Almond Dark Roast | Rich & Comforting
Decaf doesn’t mean dialing it back, and this Chiapas coffee proves it.
Grown high in the lush volcanic highlands of southern Mexico, this organic Swiss Water® decaf comes from smallholder farms in Chiapas, where elevations between 1,200 and 1,750 meters create ideal conditions for depth, sweetness, and balance. Classic varieties like Typica, Bourbon, and Caturra lend structure and body, even after decaffeination.
Dark roasted for a rich, comforting experience, this cup offers layers of cocoa powder and molasses sweetness, finished with hints of caramelized sugar and toasted almond. The body is smooth and grounding. Satisfying without heaviness.
Decaffeinated using the Swiss Water® Process, caffeine is removed gently and completely without chemicals, preserving the coffee’s natural character and flavor integrity. The result is a decaf that tastes like real coffee, because it is.
Whether you’re caffeine-free by choice or simply craving a late-night cup that doesn’t compromise, this is your go-to: bold, cozy, and unapologetically delicious.
Origin: Chiapas Highlands, Mexico Altitude: 1,200–1,750 MASL Varieties: Typica, Caturra, Bourbon Process: Swiss Water® Decaffeinated Roast: Dark Certifications: Organic, European Preparation (EP), 99.9% Caffeine Free
Whole Bean or Ground | Available in 4 oz Sampler | 1 lb Bag
