Honduras Guama Danta – Medium Roast
Organic | Washed Process
This organic Honduras Guama Danta is a balanced, quietly expressive reflection of Comayagua’s highland terroir; smooth, structured, and deeply approachable. Sourced from one of Honduras’ most diverse coffee-growing regions, this community lot brings together coffees from multiple high-elevation farms shaped by varied microclimates and generations of agricultural expertise.
Roasted to a refined medium, this profile is designed to highlight balance and sweetness while preserving clarity and structure. The roast allows the coffee’s natural chocolate character and gentle acidity to shine. Ideal for everyday enjoyment without sacrificing depth.
Expect notes of milk chocolate and caramel, layered with toasted hazelnut and soft brown sugar sweetness. The body is medium and creamy, the acidity is smooth and well-integrated, and the finish is clean, warm, and effortlessly satisfying.
This coffee is produced by smallholder farmers throughout Comayagua, including Alfonso Ramos, who has been cultivating coffee since the 1960s. A respected mentor and community leader, Ramos shares his decades of experience with farmers in remote areas, helping them improve quality, access markets, and secure fair pricing. His commitment to collaboration and long-term sustainability makes high-quality community lots like Guama Danta possible.
Details
Whole Bean or Ground
Available in 4 oz Sampler | 12 oz Bag | 5 lb Bag
Region: Comayagua, Honduras
Altitude: 1,250–1,450 MASL
Producer: Various Smallholder Farmers
Notable Producer: Alfonso Ramos
Varietals: Lempira, Caturra, Catuai, IHCAFE 90, Catimor
Processing: Washed
Harvest: December – March
Roast Level: Medium
Certifications: Organic, Strictly High Grown (SHG), European Process (EP)
For those who value balance, warmth, and everyday elegance, this Honduras Guama Danta Medium offers a dependable yet distinctive option.
