Honduras Guama Danta – Dark Roast
Organic | Washed Process
This organic Honduras Guama Danta is a bold yet refined expression of Comayagua’s highland terroir; structured, comforting, and deeply satisfying. Sourced from one of Honduras’ most productive and diverse coffee-growing regions, this community lot reflects the range of microclimates and elevations that make Comayagua uniquely suited to coffees with depth and balance.
Roasted dark and carefully developed just into second crack, this profile is designed to emphasize body, sweetness, and richness while maintaining balance and clarity. The roast deepens the coffee’s natural chocolate character without overwhelming its structure, resulting in a cup that is indulgent yet composed.
In the cup, expect notes of dark chocolate and bittersweet cocoa, layered with molasses-like caramel sweetness and toasted almond. The body is full and velvety, the acidity is low and smooth, and the finish is long, warming, and luxuriously rich.
This coffee is produced by multiple smallholder farmers throughout Comayagua, including Alfonso Ramos, who has been cultivating coffee since the 1960s. A respected leader within his community, Ramos shares decades of expertise with farmers in remote areas and helps them improve quality, access markets, and negotiate fair prices. His commitment to collaboration and sustainability makes high-quality community lots like Guama Danta possible.
Details
Whole Bean or Ground
Available in 4 oz Sampler | 12 oz Bag | 5 lb Bag
Region: Comayagua, Honduras
Altitude: 1,50-1,450 MASL
Producer: Various Smallholder Farmers
Notable Producer: Alfonso Ramos
Varieties: Lempira, Caturra, Catuai, IHCAFE 90, Catimor
Processing: Washed
Roast Level: Dark
Certifications: Organic, Strictly High Grown (SHG), European Process (EP)
For those who love their coffee deep, dark, and velvety, this Honduras Guama Danta delivers a classic dark-roast experience.
