Mexican Chiapas Organic Half-Caf
Balanced by Design · Organic · Swiss Water® Decaf Blend
Sometimes the perfect cup lives right in the middle.
Our Mexican Chiapas Half-Caf is a thoughtfully composed 50/50 blend of two expressions from the same origin: a smooth, medium-roasted Chiapas paired with its dark-roasted, Swiss Water® decaffeinated counterpart. The result is a cup that delivers depth, comfort, and clarity, with half the caffeine and none of the compromise.
Visually, the blend reveals a striking natural contrast: lighter medium-roasted beans alongside their darker decaf partners. This classic “black and tan” effect reflects the care taken in roasting each component separately before blending. It’s not just beautiful; it’s purposeful.
Expect a harmonious profile of semi-sweet chocolate, toasted caramel, and soft praline, supported by a rounded body and gentle acidity. The medium roast contributes balance and structure, while the darker decaf layer adds warmth and richness, creating a finish that’s smooth and satisfying.
Both components are organically grown in the Chiapas Highlands of Mexico, where high elevations, volcanic soil, and generations of smallholder farmers produce coffees known for their reliability and quiet elegance. The decaffeinated portion is processed using the Swiss Water® Method. This is a 100% chemical-free process that preserves flavor while removing 99.9% of caffeine.
This is coffee for when you want presence without intensity. All the ritual, all the flavor, just less buzz.
Whole Bean or Ground | Available in 4 oz Sampler | 1-Pound Bag
Coffee Details
Origin: Chiapas Highlands, Mexico
Altitude: 1,200–1,750 MASL
Varieties: Typica · Caturra · Bourbon
Processing: Washed (Caffeinated) · Swiss Water® Decaf
Roast Levels: Medium + Dark (Blended)
Certifications: Organic · Swiss Water® ProcessTasting Notes:
Semi-Sweet Chocolate · Toasted Caramel · Praline · Smooth Finish
Certified Organic | 50% Swiss Water Decaf | 50% Caffeinated | 100% Awesome
