Dark Roast · Organic · Chemical-Free Decaf
Our 2025 Peru Amazonas Organic G1 decaf is sourced from the highlands of Utcubamba in Peru’s Amazonas region. This exceptional coffee is grown by the skilled producers of JUMARP (The Asociación de Productores Cafetaleros Juan Marco El Palto) in the heart of the Selva Alta rainforest. With elevations ranging from 1,200 to 1,750 meters above sea level, this lush, humid ecosystem creates ideal growing conditions for complex, high-quality beans.
This dark roast is rich, velvety smooth, and seriously satisfying, featuring bold notes of dark chocolate, buttery toffee, and toasted walnut, layered with subtle hints of blackcurrant and citrus for a well-rounded cup that doesn’t compromise—despite the lack of caffeine.
This coffee has been decaffeinated using the Swiss Water Process. That means 100% chemical-free and 100% delicious. You can learn more about decaffeination methods on our "Great Caffeine Heist" blog.
Whether you're cutting back on caffeine or just want a late-night cup that won’t ruin your sleep, this is decaf that actually drinks like real coffee. Because it is real coffee. Just... buzz-free.
Tasting Notes:
Dark Chocolate · Toffee · Toasted Walnut · Black Currant · CitrusOrigin:
Utcubamba Highlands, Amazonas, Peru
Altitude: 1,200–1,750 MASL
Selva Alta Rainforest EcosystemProcess: Swiss Water Decaffeinated
Roast: Dark
Certifications: USDA Organic, Grade 1
