Dark Roast · Organic · Chemical-Free Decaf
Our Mexican Chiapas Swiss Water Decaf is grown in the lush highlands of Mexico’s Chiapas region, where elevations of 1,200 to 1,750 meters above sea level and rich volcanic soil create the ideal terroir for exceptional coffee. This origin features classic Typica, Caturra, and Bourbon varieties — time-tested cultivars known for their balance, body, and depth of flavor.
This small-batch dark roast is anything but dull. Rich and full-bodied, it delivers cozy notes of cocoa powder, molasses, caramelized sugar, and toasted almond — like a dessert you don’t have to feel guilty about, and without the caffeine crash.
As with all of our decafs, this coffee has been processed using the Swiss Water® Method — a 100% chemical-free technique that gently removes caffeine while preserving the bean’s natural flavor. You can learn more about how it works (and why we love it) on our blog, The Great Caffeine Heist.
Whether you’re choosing the caffeine free life, or looking for a late-night brew that tastes like the real deal (because it is), this is your decaf — bold, smooth, and buzz-free without compromise.
Tasting Notes:
Cocoa Powder · Molasses · Caramelized Sugar · Toasted AlmondOrigin:
Chiapas Highlands, Mexico
Altitude: 1,200–1,750 MASL
Varieties: Typica · Caturra · BourbonProcess: Swiss Water® Decaffeinated
Roast: Dark
