Here is a recipe that will take your Belgian waffle game to the next level - introducing the Black Cocoa Protein Belgian Waffle. Not only is it a delight for your taste buds, but it also packs a protein punch to kickstart your day on a healthy note.
Ingredients You'll Need:
2 1/2 cups organic all-purpose flour
1 tablespoon aluminum free baking powder
1 scoop unflavored protein powder
1/2 cup organic black cacao powder. The black cocoa powder adds a unique chocolate flavor, much like that which you might taste in an Oreo cookie. Black cocoa has been alkalized in order to reduce acidity. This results in a deep, almost black color and rich, distinctive flavor. I love using Weirdo Good's Organic Peruvian Cacao powder
1/4 cup organic coconut sugar (I love the sweet caramel flavor that coconut sugar adds to this recipe, it really complements the black cacao beautifully.) For a sugar-free option, you might consider using an erythritol-free stevia leaf extract or Monk fruit instead.
1/4 teaspoon salt I prefer using Celtic salt, but pink Himalayan and regular sea salt are great also.
2 1/2 cups milk (if you prefer, you can use a lactose--free or plant-based milk instead.)
3 large eggs, separated
1/2 cup melted salted butter or ghee
Instructions:
In a large mixing bowl, combine the flour, protein powder, black cocoa powder, coconut sugar, baking powder, and salt. Mix well to ensure all dry ingredients are evenly incorporated.
In a separate bowl, whisk together the milk, egg yolks, and melted butter until smooth.
Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Next, whip your egg whites until stiff peaks begin to form. Add the whipped egg whites to your other ingredients and stir gently to combine.
Preheat your Belgian waffle iron according to the manufacturer's instructions and lightly grease it to prevent sticking. I prefer to use butter, but if you prefer to use a spray, I have had great results with this ghee oil spray.
Pour the batter onto the hot waffle iron, close the lid, and cook until the waffles are golden brown and crisp.
Carefully remove the waffles from the iron and place them on a wire rack to allow any steam to escape, preserving their crispiness.
Serving Suggestions:
Top your Black Cocoa Protein Belgian Waffles with a dab of whipped cream or a dollop of Greek yogurt.
Pair your waffles with a steaming cup of coffee or a refreshing iced latte or cold brew to complete your indulgent brunch experience.
These waffles also make a great post-workout snack to refuel your body after a sweat session at the gym.
Whether you're a die-hard Belgian waffle fan, a health-conscious foodie, or someone simply looking to upgrade your brunch repertoire, these Black Cocoa Protein Belgian Waffles are sure to become a staple in your kitchen.
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